UV-Vis spectroscopy is an analytical technique that measures the amount of discrete wavelengths of UV or visible light that are absorbed by or transmitted through a sample in comparison to a reference ...

Ultraviolet-visible near-IR region (UV-visible-NIR) polarization microscope spectroscopy capabilities have been added to CRAIC’s microspectrophotometers. A UV-visible-NIR microspectrophotometer is ...

Understanding why certain materials work better than others when it comes to energy storage is a crucial step for developing the batteries that will power electronic devices, electric vehicles and ...

Why choose UV-Vis for food and beverage analysis? Food and beverage analysis requires methods to assess physical and sensory attributes, nutritional components, and ingredient, contaminant, and ...

This live instructor-led training course covers all the practical theory about UV-Vis spectroscopy. The interactive course looks at characteristics of the absorption, and reviews various different ...

The techniques associated with these regions of the electromagnetic spectrum are probably the most widely used for analytic work. The molecular substructures that are responsible for interacting with ...