Should these ultra-processed foods still have a place in your diet?

Ultra-processed foods are a staple of diets throughout the nation. For many, these foods are more accessible, affordable and convenient due to their long shelf lives and ready-to-eat nature. They’re ...

The health secretary said the FDA would consider a former commissioner's request to remove corn syrup and other sweeteners ...

An alarming 71% of grocery store baby food products in the United States are classified as ultra-processed foods (UPFs), ...

A trio of newly published papers in The Lancet highlights growing global evidence connecting ultra-processed foods (UPFs) with poorer diet quality and multiple adverse health outcomes. The researchers ...

The 'high use' of additives like emulsifiers, flavor enhancers and thickeners are common ingredients is 'particularly ...

A recent study shows that people with the highest intake of ultraprocessed foods had a 48% higher rate of death from any ...

If you worry your product might be considered a UPF, use this risk mitigation checklist to prepare for whatever repercussions – regulatory, legal and otherwise – the future ...

Results showed that 71% of the baby food found in grocery stores could be classified as ultra-processed foods. These ...

While we know that ultra-processed foods are bad for our health, a new study warns that they appear to be particularly ...

Eating more ultra-processed foods — like sodas, packaged snacks, and processed meats — was linked to a 47% higher risk of ...