Chinese barbecue pork, or "char siu" in Cantonese, is a standard item found in every Chinese deli and restaurant. Not so traditional is my family’s rather unique way of making it. With paper clips.

The paper clip is something of a fetish object in design circles. Its spare, machined aesthetic and its inexpensive ubiquity landed it a spot in MoMA’s 2004 show Humble Masterpieces. This was a ...

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