As November slides into the holiday season, we're all looking for easy, do-ahead edibles to enhance the festivities. Phyllo dough, the paper-thin sheets that bake up crispy, makes an excellent aide.

Just when you thought you couldn’t stand to look at another egg, there’s a carton staring at you in the refrigerator. Or perhaps you have leftover asparagus, the harbinger of spring often served as a ...

Puff pastry and phyllo (alternatively spelled “filo” or “fillo” and often referred to as ”phyllo dough” on store-bought packages) are both doughs that can be used in sweet and savory applications to ...

We often talk about the versatility of puff pastry, but filo and brick dough play in another league: a single sheet is enough to turn any filling into an appetizer with texture and presence. In this ...

Cheese-and-spinach phyllo rollsTotal time: About 1 hourServings: About 3 dozen piecesNote: Phyllo pastry sheets come in various sizes; the size of the pastry sheets are given on the box. Phyllo dough ...

Whether you’re searching for exotic appetizers or just a lighter alternative to standard dessert crusts, take a leaf from the Turks and use phyllo (FEE-low). Layered into stacks, this tissue-thin ...

Just when you thought you couldn't stand to look at another egg, there's a carton staring at you in the refrigerator. Or perhaps you have leftover asparagus, the harbinger of spring often served as a ...

To prepare the phyllo pastry baskets with creamy white chocolate and berry jam, soak the gelatin sheets in a bowl of cold water (1). In a saucepan, pour the milk and cream (2), then slice the vanilla ...

Phyllo (also known as fillo or filo) are sheets of unleavened flour that bake into a paper thin, golden-hued, puffed pastry. In fact, recipes may simply call for “puffed pastry” rather than phyllo; ...

Just when you thought you couldn’t stand to look at another egg, there’s a carton staring at you in the refrigerator. Or perhaps you have leftover asparagus, the harbinger of spring often served as a ...