"Taste of Tradition – Heritage Recipes Reimagined" Contest Celebrates National Lard Day ...
Forget vegetable oil — your grandparents likely fried with a different type of fat that gave food richer flavor and a ...
This versatile fat makes my tamales, fried chicken, noodles, and baked goods so much better. Depending on the batch, lard's flavor can range from distinctly meaty to neutral and all-but flavorless.
Western US animal fat shortening provider Coast Packing Company today launched its 8th annual #LardLovers Recipe Contest in conjunction with National Lard Day, which falls this year on December 8 This ...
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