Add Yahoo as a preferred source to see more of our stories on Google. Still, pasta remains a favorite for a reason. It’s comforting, versatile and full of tradition—and, sometimes, the best pasta ...

Chef Mark Strausman’s pasta frittata with mushrooms, prosciutto, cream, and Parmesan cheese transforms leftover spaghetti into a hearty, savory Italian-inspired dinner.

For me, there’s nothing better than a big Easter ham! It’s delicious on the holiday, but when you have plenty of leftovers, you’ve got to get creative. This Leftover Easter Ham Pasta recipe came about ...