One of the easiest ways to tell a real-deal chef from an amateur is to look at their slicing and dicing. Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food ...

Add Yahoo as a preferred source to see more of our stories on Google. Mandolines can be a useful kitchen tool — but only when used carefully. (Enrique Díaz / 7cero) Sometimes, you just want to slice ...

It's easy to make salt and vinegar chips! Slice a potato using a mandolin. Then, soak in about 2 tbl of vinegar. Allow to sit ...

Add Yahoo as a preferred source to see more of our stories on Google. Mandoline and bowls of sliced vegetables - Candice Bell/Getty Images Ah, the mandoline. With its speedy slicing and razor sharp ...

When it comes to slicing radishes, don't use a knife, use a mandoline! Then you can get the slices wafer thin.

Which mandoline slicer is best? While a good chef’s knife is the backbone of a cook’s toolset and one of the most versatile tools in any kitchen, there are some tasks that a simple knife can’t quite ...

Let’s talk about a piece of equipment that is underused in most kitchens: the mandoline. First of all, some of you may not have heard of the mandoline, or you’re confusing it with the similarly named ...

If you’re lacking confidence in your kitchen knife skills, you may be considering purchasing a mandoline slicer. A constant sight in professional kitchens, mandolines allow you to slice vegetables ...