Instructions: Line a 9-by-5-inch loaf pan with parchment paper, leaving about an inch of overhang to pull out the fudge later, and set aside. Add the cashew milk and sugar to a heavy-bottomed pot or ...

In this vegan version of the Mexican candy jamoncillo de leche, coconut milk and coconut cream add richness to the fudge, which is teeming with toasted walnuts, candied cherries and ground cinnamon.

Who doesn't love to get chocolate on Valentine's Day? Humane Society of the United States Chef Amy Webster wants to make it easy for vegans to be included in the deliciousness too...so she stopped by ...

1 cup vegan butter or margarine (Earth Balance brand works great) 1 cup peanut butter, crunchy 1 tablespoon soy milk (or other plant-based milk) 1 teaspoon vanilla extract 4 1/2 cups powdered sugar ...

Cookbook author, food blogger and star of TODAY All Day's #Cooking series, Samah Dada is cooking up a few of her favorite no-bake sweet treats for when it's just too hot to turn on the oven. She shows ...

Certainly! Here is the modified description without the links: Learn how to make 5 very simple fudge recipes. If you love ...