Add Yahoo as a preferred source to see more of our stories on Google. bowls of seafood bisque - Candice Bell/Getty Images Chowder and bisque: They're two sides of the same delicious coin, right?

Soup, stew, and chowder are all terms that most people take for granted as straightforward until they actually have to ...

Clam chowder is a white milky or red tomato-y soup with clams and vegetables like onions and potatoes. Arguably, the most famous clam chowder is New England clam chowder. New England clam chowder is a ...

A splash of tequila in your creamy chowder might not sound like the best idea, but when you think about it, this variety is ...

If you're on the fence about summer soups, this chicken and corn chowder will win you over. Creamy and comforting, without being heavy, it's packed with chicken, potatoes, and sweet corn. It's a great ...

"The indigenous tribes of Rhode Island gathered quahogs to eat, long before the colonists arrived, and used them to make chowder." There’s a pretty good reason that Native Americans didn’t make creamy ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

If you're on the hunt for good fish this Lenten season, don't limit your prospects to the deep fryer and check out this chowder.

In cold, rainy weather, our thoughts turn to soups and chowders. The warmth inside our tummies makes up for the chill outside our windows. But here’s hope. The first part of February is usually the ...

FARGO — The first time I had New England Corn Chowder was back in my cruise director days. My husband, Tony, and I spent most of the 1990s working aboard luxury cruise ships, and we spent several ...