On paper, the whiskey-making process seems remarkably easy. You need to mash (corn, barley, wheat, or rye in most cases), ferment, distill, and age it. That’s it. Seems pretty simple, right? Well, ...

Food scientists can create a vast array of tastes and smells by combining chemicals. Those nacho-chipotle-wasabi-ranch chips you love? They're the result of tinkering with molecules and millennial ...

To say that the whisk(e)y world is confusing is a massive understatement. You shouldn’t simply say you’re a “fan of whiskey.” That is, unless you have no preference whatsoever and you’ll drink ...

During his first visit to India, Euan Kennedy speaks about the philosophy behind the Timeless Collection, the pressure of custodianship, and why craftsmanship still leads every decision.

Whiskey House of Kentucky is revolutionizing the whiskey-making process with cutting-edge techniques and approaches to distillation. The distillery is pushing the boundaries of traditional bourbon and ...

James Gordon, the owner of Springfield Distillery, comes by his interest in whiskey naturally. “I grew up with memories of my father moonshining,” says Gordon, who is opening his Halifax County ...