Bacteria in food can make you seriously ill, which is why it is so important for the facilities that produce your food to ...

Scientists at LSU have patented a novel way to kill cancer cells using staph bacteria, sometimes called the “superbug.” ...

Plants are a rich and renewable source of compounds used in medicines, food ingredients, and cosmetics. Since growing an ...

In tight spaces that trap most microbes, one bacterium keeps moving by reconfiguring how it swims, revealing a new biological ...

A destructive plant pathogen has long puzzled scientists with its ability to move swiftly through crops and cause sudden, ...

The treatment of chronic wounds represents a major public health challenge, starting with diabetic foot ulcers which affect ...

In a new study published today in the journal mBio, researchers at the University of Maryland School of Medicine (UMSOM) ...

Scientists create powerful metallic antibiotics using robotic chemistry, capable of eliminating lethal bacteria without ...

Gut microbes engineered to dim their fluorescence under stress offered a real-time, noninvasive biosensor to track gut health ...

A hydrogel made from crustacean shells lets common food bacteria generate electrical signals 15 times more efficiently, ...

A new study finds that a trait helping a marine bacterium survive and flourish today may ultimately become its Achilles Heel as ocean conditions continue to shift.

The cost to remediate and prevent Legionella bacteria is mostly for faucet and drinking fountain filters at Oakland County's ...