Backpacking Meals Were Really Easy to Make Freeze-dried or dehydrated backpacking meals are meant to be lightweight and easy to make—just add water, stir, and steep, and your meal will be on the ...
Figuring out what to eat on a camping or backpacking trip can become its own adventure, especially in the backcountry, when access to civilization is limited. Sure, there are plenty of tasty ...
My backpacking trips tend to involve two markedly different approaches to eating. If I’m backpacking alone, I favor dehydrated camping meals (usually Firepot Mac n’ Greens) that I can whip up quickly ...
No matter if you’re trekking on a rugged backpacking trip or simply going on a hike for an afternoon, bringing high-quality (and tasty) food with you is a must for staying energized on the trail.
A long (or even short) hike into the backcountry deserves better than mushy noodles or canned beans. Thankfully, here at Outside, we’ve tried a wide range of backpacking meals and dishes—here are our ...
The backpacking meals you eat on the trail can make or break the experience, which is why trail food is one of my priorities when planning. Quality food is not only necessary to maintain energy and ...
Adam Roy is the executive editor of Backpacker. He lives in Colorado’s Front Range, where he spends his free time hiking, climbing, and running his home mountains. I’m a former professional chef and ...
These cheap and easy keto backpacking meal ideas help you stay in ketosis wherever the trail takes you. Designed for hikers and campers who want low-carb fuel without sacrificing convenience, flavor, ...
From brewing the perfect cup of coffee at the campground to rehydrating the best backpacking meals in an instant, having a reliable cooking system to boil water makes all the difference when camping.
Getting your Trinity Audio player ready... Oso Meals is bringing “abuelita-approved” food to the mountains. A couple years ago, friends Dominque Barrera and Felipe Vieyra took a backpacking trip in ...
Louise Barton remembers the exact backpacking moment when her career path changed. “I’m a botanist by training. I started working for the Forest Service and we were in Yellowstone doing huge off-trail ...