Every cheese starts with the same four ingredients: milk (usually from cows, goats, or sheep), plus salt, culture, and enzyme. Yet anyone who's ever gone shopping for cheese knows that those basic ...

Every cheese starts with the same four ingredients: milk (usually from cows, goats, or sheep), plus salt, culture, and enzyme. Yet anyone who’s ever gone shopping for cheese knows that those basic ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. The craft of cheesemaking ...

There’s nothing quite like the simple joy of a grilled cheese sandwich — golden, buttery bread with gooey melted cheese stretching between every bite. It’s the definition of comfort food, and as the ...

Each September, emissaries from some of the nation’s biggest food companies gather at Rutgers University’s New Jersey Agricultural Experiment Station, in New Brunswick, for a two-day crash course ...

Two essential elements come together in Pennsylvania to create an exceptional culture of cheesemaking: agriculture (meaning there’s space for wide open farms to graze animals and produce excellent ...

Nearly every brewery and brewpub menu around Louisville has an iteration of the mouth-watering appetizer: most traditionally a combination of cheddar cheese, beer, cayenne pepper, paprika and some ...

Plain pasta is turned into a comforting bowl of macaroni cheese, and boring cauliflower becomes a family favourite when it is added. Recent research has brought into question its bone-building ...

into macaroni cheese. But is cheese good for our health? According to the National Dairy Council, it supplies 12 pc of the calcium in the British diet and is a fine source of protein and nutrients - ...