We can't resist a good soft and melting cheesecake for dessert :-) Made with condensed milk and garnished with a berry compote, this super easy recipe will allow you to finish your meal in style.

This silky French custard gets a Vietnamese-inspired twist with the help of sweetened condensed milk. (We’re betting you already have the other five ingredients needed to pull it off, too.) Wanna see ...

This easy, fall dessert is perfect for a cozy night in or an autumn dinner party. Jen Clark, from Crate Cooking School, is sharing her recipes. In a food processor combine the graham cracker crumbs, ...

10-12 digestive biscuits, one-fourth cup of melted butter, one cup of chopped mango, two tablespoons of condensed milk, 2-3 tablespoons of sugar, a teaspoon of vanilla extract, one cup of paneer, 3-4 ...