After comparing 90 varieties of spelt with 9 varieties of modern, common wheat, a study by the UCO concluded that the marked heterogeneity characterizing the nutritional compounds of the different ...

In a large-scale study, now published in npj Science of Food and conducted by the University of Hohenheim in Stuttgart and the University Medical Center Mainz, researchers identified a total of 2,896 ...

According to data collected by the United Nations’ Food and Agriculture Organization (FAO), the food crop known as common wheat (triticum aestivum) is grown in 127 countries, producing 895 million ...

Some nutrition myths are repeated so often that they take on an aura of truth. One such myth is that “modern wheat” contains more gluten and is therefore responsible for more people being diagnosed ...

Picture one type of grass that covers more of the Earth's surface than any other type of food crop. Wheat is the invisible thread that connects all the different kinds of food around the world. From ...