Pappardelle stuffed with a rich rabbit ragu is like a little slice of Tuscany on a plate. I mean, the tender meats and homemade pasta have been a thing there for centuries. This pappardelle with ...

Rabbit in salmì sauce—this dish totally comes alive when the weather gets cold, especially up in Northern Italy. Places like ...

So I ordered two fresh hossenfeffers from Heritage Foods USA. You could say I paid a king’s ransom for one rare American rabbit and one “silver fox.” Both breeds are endangered; they’re being raised ...