Few meals foster such a sense of community as a fish fry. Whether its gathering in a church basement on a Friday night or at ...

With its high smoke point and neutral flavor, refined high oleic safflower oil is great for frying fish. It’s important not ...

We may receive a commission on purchases made from links. When it comes to cooking fish, pan-frying is often the go-to. It's quick, efficient, yields delicious results, and gives a cook flexibility ...

We all love that golden-crisp coating and the tender, moist interior you get with fried fish. But cooking it perfectly depends a lot on the cooking temperature, oil, and, of course, the fish itself.

Danny Garcia, reigning champion of “Top Chef” and the executive chef at Time and Tide restaurant in New York City, stops by the TODAY kitchen to share his recipes for a fried cod sandwich and nori ...