While the core focus of any restaurant might be to serve delicious, lip-smacking food, restaurants still invest a lot of time and money on paper menus and chalkboards. These two have been dominating ...

To offer the best customer experience, operators must plan for and prioritize the technology solutions that will most benefit them. Consumer-facing technologies have become table stakes for success, ...

Designing a great traditional menu and a great digital menu board are two wildly different tasks. Even if your dine-in menu is a design marvel, you can’t just convert it to digital board format and ...

ItsaCheckmate, a leading restaurant ordering solutions provider, announced its new enterprise-grade digital menu management solution today. This solution introduces a comprehensive suite of tools, ...

Benjamin Claeys is CEO of QR TIGER, MENU TIGER and GiftLips. He also hosts Stay QRious, a podcast about QR code best practices. Like many others, we scrambled to adapt. The speed at which restaurants ...

News spread on Tuesday that Wendy’s was planning to test “surge pricing” for its menu, a sort of Uber-like pricing strategy where you might pay more for a burger during times when there’s a higher ...

Forbes contributors publish independent expert analyses and insights. I write about food safety, traceability and digital food science. MEXICO CITY, MEXICO - JULY 03: A costumer reads the QR code to ...

When guests are searching for your food online, a digital menu that tries to be all things to all people is likely to be less effective than one that has been designed from a digital-first perspective ...

The shift from physical to digital menus gained significant momentum during the pandemic as a primary hygienic safety measure. While many restaurants saw this as a permanent evolution, a growing ...

WASHINGTON - At an ice cream shop in Rockville, Md., gloved servers scoop the frozen treat into cups, but a sign taped to the front window says "No cones: Covid." At McDonald's outlets along I-95 in ...

In this piece, Joe Martinez shares five reasons digital menus are a restaurant's most powerful tool and offers seven ways to leverage them for success. Provided by iStock. While the core focus of any ...