Michter’s releases its first barrel-strength sour mash whiskey

Made with the same mashbill and production method as the standard US*1 Sour Mash, the release is bottled at an average of ...
wjactv

'It's been a dream:' Somerset distillery opens for sales, tasting after years of planning & construction

Community baby shower held in Cambria Co. Community baby shower held in Cambria Co. One person transported after being struck by a vehicle in Huntingdon Co. One person transported after being struck ...
The Vancouver Sun

From flowers to fermentation: New owner revamps popular North Vancouver distillery

Woods is one of the few distilleries in North America that uses a vacuum distiller. The process keeps temperatures low and ...
wsbt

Milking cow waste for all it's worth: Turning milk byproduct into ethanol

CONSTANTINE, Mich. (WSBT) — An ethanol plant coming to Constantine hopes to make car fuel from cow waste. The technology uses a milk byproduct and ferments it into ethanol. It’s the result of a ...
KGW8

At a young age, Hood River woman was spirited away by the science of fermentation

HOOD RIVER, Ore. — A distiller, in short, is someone who takes raw ingredients, ferments them and turns them into some sort of spirit. What does that person look like in your head? A man? Caitlin ...
Fox Business

Asheville brewery taps into the distillery business

A WNC brewery is tapping into the spirited industry of distilling. In 2016, UpCountry Brewing Company opened in West Asheville, and a Brevard taproom opened two years later. This year, a collaboration ...