Perfect pizza starts with the dough, and understanding fermentation and handling is key. Resting dough at room temperature relaxes gluten, making it easier to stretch without snapping back. Whether ...

The teaching and research winery at the University of California, Davis is using an RFID sensor system to measure the temperature and sugar content of its wine mixes. The system enables the school to ...

Kimchi, an ancient staple of Korean cuisine, is traditionally fermented in handmade earthenware jars called onggi. But when it comes to mass production, companies use jars made of glass and other ...