Changes in eating that directly impact industries like grain-based foods have gained strength in recent years to the point that many national industries are looking for ways to affect food preferences ...

Researchers at Virginia Tech are studying the effects of changing food spending patterns and the impact on farmers and the food supply chain as a whole. Households spend more money on food outside the ...

The Dietary Guidelines Advisory Committee's (DGAC)Health Equity Working Group and Food Pattern Modeling and Data Analysis subcommittees provided details on its pilot program to develop dietary intake ...

WASHINGTON — Because the effects of ultra-processed foods on human health have not been thoroughly vetted through scientific research, the Dietary Guidelines Advisory Committee should be cautious in ...

“What do you want for dinner?” should be easy enough to answer, right? But when adding the complexity of where that meal comes from, how you’re going to get it and all the ways it can be modified, the ...

When we look at food, our minds move faster than our mouths. In a fraction of a second, the brain begins to register what the food is, how it might taste, whether it is good for us, and how familiar ...