Serve this satisfying frittata for breakfast, brunch, lunch or dinner. It’s a great way to use up leftover tortillas from taco night. Preheat oven to 425 degrees F. Cut tortillas into 2-inch pieces.

This story is part of the 2018 Feel Good Food Plan, our two-week mind-body-belly plan for starting the year off right. Next, the eggplant mixture. You’re going to cut the eggplant into 2” sections ...

If I could only cook five things for the rest of my life, a frittata would probably be one of them. It’s easy to make, outrageously flexible, and can function as literally any meal of the day. I like ...

Despite the fact that I'm a huge egg lover (as evidenced by this story, this story, and this story), I didn't cook my first frittata until last year. For some reason it intimidated me, but it ...

Nancy Silverton often prepares a tender frittata for her antipasti table at La Terza in Los Angeles. This version includes sautéed cauliflower topped with homemade bread crumbs for a lovely bit of ...

Perfect fuel for those taking part in this weekend’s Belfast Marathon ...

These days, everyone is on the hunt for low-effort, high-reward meals. Enter frittatas. This rustic Italian egg-based dish is the ultimate easy meal that happens to be exceptionally versatile. The ...

Saucy leftover spaghetti is the base for an easy and satisfying entrée. This frittata is a clever way to use up leftover pasta, which helps form the frittata's crunchy, golden crust. Mushrooms, ...

Frittata is the quintessential Italian meal. You can flavor it with anything you have on hand, and one of my favorite ways is adding dollops of fresh ricotta. Ricotta is a by-product of cheesemaking: ...