Smoked Haddock Chowder that’s perfect for a cold night

Chef Ken Burkett from Noble Kitchen & Bar shares his chowder recipe with us.
The Boston Globe

Recipe: The late chef Jasper White’s fresh and smoked fish chowder is remarkable

Chef Jasper White, who died on May 11, weeks before his 70th birthday, was one of the innovators of New American Cuisine. At Jasper's, the fancy restaurant that he ran on the Waterfront, he took ...

207 Kitchen: Smoked haddock chowder

Chef Ken Burkett from The Noble Kitchen & Bar stopped by the 207 Kitchen with a smoked haddock chowder recipe perfect for a ...