In a small bowl, whisk together the vinegar or lemon juice with the mustard powder until powder is dissolved. Whisk in the buttermilk, garlic, and honey until well-combined. Add the herbs and black ...

Spring makes us think of meals that are light, bright and colorful and salads definitely fit the bill! Sometimes salads get a bad rep for being unsatisfying, but not so with these six gorgeously green ...

So here's the thing, spring salad is all about tender greens and veggies that really shine this time of year. From the first bite, you'll notice the mix of crispy green beans and moist sautéed new ...

Salads are a great way to get a variety of nutrients into one dish. Here are 12 nutritious ingredients to consider adding to your next homemade salad.

It’s spring — it says so on the calendar, and apart from last week’s nor’easter, spring means salad. Not church supper salads, not ham, egg, macaroni, or potato salad. We’re talking crisp green leaves ...

From Taylor Farms to Trader Joe’s, shoppers reveal the bagged salads that stay fresh and don’t go slimy by day two.

When it comes to eating healthy, salads often feel like the safest bet on the menu. But not all salads are created equal—and some “healthy” picks can actually derail your weight loss progress. Packed ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Kickstart slaw season with this crunchy cabbage salad! Toss the cool-season veggie with nutty toasted ...

1. Cook whole wheat pasta according to the package. 2. While pasta is cooking, in a small bowl, whisk together lemon juice and zest, salt, pepper, mustard, and olive oil. Set aside. 3. After the pasta ...