Croutons add a much needed crunch to salads and soups. However, many pre-packaged croutons are also sponges for harmful, ...

Colon cancer is on the rise, but many risk factors for it are modifiable, including diet. A new study connects foods rich in beta-carotene with a 40% lower risk of colorectal cancer. These foods ...

A doctor says a few high-fiber food swaps can help lower the risk of colorectal cancer. Her go-to diet hacks include a ...

Spices are essential in the kitchen and often praised for their health benefits—but under certain conditions, some may carry ...

Colorectal cancer is now the leading cause of cancer-related death among people under 50, according to the American Cancer ...

Women under 50 who eat many ultra-processed foods face up to a 45% higher risk of precancerous colon growths. The Mass General Brigham study linked heavy consumption of these foods to early-onset ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

For several years, healthcare providers have noticed a rise in colorectal cancer cases among young people. Now, research shows that the consumption of ultra-processed foods can be a big contributing ...

ctDNA testing post-surgery identifies high-risk stage 3 colon cancer patients more accurately than traditional staging methods. Detectable ctDNA correlates with a four- to six-fold increased risk of ...

Q: My father died of colon cancer back in 1999. His brother and sister both died of colon cancer too, so this is a big concern in our family. After my father died, I read up on things that might ...

Colon cancer is the third most common cancer in the U.S. Diet plays a big role in colon cancer prevention, and regularly choosing certain foods, like cruciferous vegetables, may help lower your risk.