It's estimated that there are over 350 pasta shapes originating from Italy, each a different size, shape, and thickness -- affecting how they interact with sauces and other ingredients. Bucatini is ...

They might be sold on the same store shelves, but Italian-made pasta is often better, not only in taste and texture, but on how it impacts your stomach. Here are several reasons why Italian-made pasta ...

Not all pasta affects blood sugar the same way. Learn which pasta options digest more slowly and help support steadier blood ...

Ina Garten's summer garden pasta requires only a few basic ingredients and simple steps.Erin McDowell/Business Insider Ina Garten's summer garden pasta requires only a few basic ingredients. We ...

When chef Carla Lalli Music recently made pasta with sausage and broccoli rabe for dinner, it came out too salty. Her error? She used oversalted pasta water to finish her sauce. “Sometimes it’s better ...

If it's not tough and chewy, it's reduced to an unpalatable mush—there's certainly a fine art in cooking pasta perfectly al dente. And thanks to scientists and a surprising use of a particle ...