Manufacturers like Bosch are adding smart home features to their induction cooktops. Pro-style gas ranges have been the top choice of serious home chefs for decades, and for millions of other ...

Unlike gas or radiant electric stoves, induction technology heats pans directly and very quickly. Because the cooktop surface itself doesn’t get that hot, it’s also especially easy to clean. The only ...

After five years of home cooking with induction stovetops, a popular food writer shared the pros and cons. Dim Nikov, a Barcelona-based chef and food writer, gave a thorough review of induction ...

Induction cooking, or using electrical induction to heat food, is a great way to more efficiently make meals without the noxious fumes of conventional gas cooktops. A post by Ryann Trombetti on the ...