One of the eternal mysteries of dining out is why restaurants are so stingy with handing out individual menus and why they are so eager to whisk these away the minute you have placed your first order.

When the owners of San Francisco’s Michelin-recognized, contemporary Indian restaurant Rooh decided to open the 2,480-square-foot Pippal restaurant in Emeryville, just across the bay, they had a clear ...

Midway through the tasting menu at Jashan, a new Indian restaurant in Plano, owner Prasanna Singaraju tells a story. The whole menu is a narrative of the history of Indian cuisines, which we’ll get to ...

It is far from your traditional Indian takeaway ...