People have kept themselves busy during quarantine through doing TikTok dances, making whipped coffee and completing puzzles. Another activity that has become popular during the pandemic is making ...

Fresh-milled flour is whole-grain flour made by grinding wheat berries just before baking. Unlike store-bought flour, which is often milled months before it reaches ...

Everyone, it seems, has tried sourdough during the lockdown. But that ubiquitous jar of starter contains a dynamic microbial ecosystem that scientists are only beginning to understand. Natasha ...

The chemistry of fermentation may explain how bread rises, but its persistence across cultures explains why it never falls from favor. Bread is one of those foods that seems eternal. For more than ...

Bread formulated with different proportions of wheat flour (WF) and sunflower seed flour (SF), as well as bread with added aqueous extract of sunflower seed flour (SFE). Photos of the slices are in A, ...

There is something almost magical about pulling a loaf of perfectly soft bread from the oven. That pillowy, cloud-like ...