To paraphrase an old saying in the restaurant business: “When life gives you green crabs, make green-crab bisque.” For readers who don’t follow sustainability issues, the green crab—known as moeca in ...

For Michael Pagliarini, the Best of Boston-winning chef behind Italian gem Giulia, cooking is all about making the most of the ingredients you have. So launching his sustainably minded seafood ...

With parents’ weekend fast approaching, there is one piece of advice that Harvard students may want to follow: If your parents offer to take you out to dinner, ask them to take you to Moëca. Michael ...

Seeing and being seen is a very different thing from place to place. In L.A., we expect to spot movie stars and music moguls in the city’s restaurants. In D.C., it’s politicians: Was that or wasn’t ...

Openings: Moëca, the hotly anticipated new restaurant from the team behind Porter Square’s Giulia, softly opened on Thursday, Aug. 3 in the old Luce and Chez Henri space (1 Shepard St.). The 75-seat ...

Only two dozen restaurants across the country “represent the very best of dining,” and two of them can be found in Massachusetts, according to Bon Appétit. Moëca in Cambridge and Rubato in Quincy were ...