A highly concentrated beef market has meant higher prices for consumers and lower returns for the people raising the animals. Some ranchers in the Midwest and Great Plains want a new option by ...

VALLEY, Wash. — Jim Paladin estimates it will cost about $25,000 to build a beef processing facility on his farm. In the meantime, he has spent about $7,000 to convert an old shop for butchering and ...

The new ag lab at Wessington Springs High School is bright with stainless steel, cold like a meat locker and spotlessly clean. The equipment is poised and ready to ...

TAOS, N.M. (KRQE) – New Mexico ranchers will soon have an easier way to get their beef to tables locally and across the U.S. through a meat processing facility in Taos, the first of its kind for the ...

WAUBUN, Minn. — “We aren’t dummies,” Paul Benson said to his best friend Doyle Turner several years ago as the two discussed how they should start a business from the ground up that could be ...