Main Dish: Baked lobster with parsley and lemon is a recipe that combines elegance and simplicity, perfect for celebrating ...

Being in the restaurant business and working long hours makes it hard to eat out. However, there are a few restaurants in town I cherish — one of them in a tiny little Greek café called Kriti Kitchen.

On this late June day, my garden is flooded with magic afternoon light. My huge bundle of sage plants is crowned with purple flowers. I rub my hands through the herb as I pass by, and its earthy, ...

Mix the parsley, shallots, capers, and cornichons. Mix lemon and olive oil together and add to the salad. Sprinkle lightly with salt to taste. Top with freshly ground black pepper.

With apologies to Kermit the Frog, it’s easy being green in the kitchen! So much wonderful produce graces our tables in every shade of green under the sun. Once, when I was visiting my sister and her ...

SAN DIEGO — My Grandfather on my dad's side was the lead conductor for Canada Railroad and when he retired he began a vegetable wholesale business. He eventually moved to Portland, Oregon to get away ...

Washington Post food writers recently answered readers’ questions: Q. Some recipes that call for parsley are explicit as to whether one should use just the leaf or also use the stem. But most don’t ...