At the end of the day, being “in” training is a mindset. Whether it’s your first shift or your thousandth, every rep is a ...

Jim Sullivan is a popular keynote speaker at leadership, franchisee and GM conferences worldwide. This article does not necessarily reflect the opinions of the editors or management of Nation’s ...

MEGAN: WITH A FLICK OF THE WRIST DISHES SEASONED TO PERFECTION ARE BEING SERVED FROM THE KITCHEN OF HOODFELLAS. >> MY JERK CHICKEN, NEVER MADE IT BEFORE IN MY LIFE, BUT I KNOW HOW TO GET THE POTENCY ...

CLEVELAND, Ohio – Sérénité Restaurant is closing so the Recovery Center of Medina County can “refresh” its accompanying culinary-training program. The center, which operates Sérénité Restaurant and ...

LANSING, Mich. — During the holiday season, the Michigan Restaurant and Lodging Association, or MRLA, is offering restaurant operators tools and training resources when it comes to alcohol service.

Holyoke Community College will begin a new session of its free line-cook training program at the end of March.