Sri Lankan cuisine blends centuries of cultural influences into bold, coconut-rich dishes layered with spice. From the sizzling spectacle of kottu roti to the delicate crispness of egg hoppers, every ...

Curry and rice are the foundation of Sri Lankan cuisine, and this creamy, mildly spiced vegan version comes together with canned chickpeas and a handful of other pantry staples. It pairs just as well ...

Appam are the lacy, fermented-rice pancakes enjoyed in southern India, but in Sri Lanka, they’re called hoppers. The name apparently came from English colonialists mis-hearing the word for rice, which ...

Colombo, Sri Lanka is bursting with bold flavors - and we hit the streets to taste them all. From crispy egg hoppers to delicate string hoppers, this food tour dives into the heart of Sri Lankan ...