Türkiye’s Gökova Bay shows what happens when bottom trawling is banned. What can other European countries learn? View on ...

The first study to measure the full economic value of bottom trawling in Europe's waters calculates that the destructive ...

The fillet of flounder sitting on your plate comes with a severe environmental cost. To catch it, a ship running on fossil fuels spewed greenhouse gases as it dragged a trawl net across the seafloor, ...

More than 3,000 fish species have been caught in bottom trawls, with estimates suggesting the true number could be nearly double, according to the world's first global inventory. Published in Reviews ...

Greece is leading Europe in banning the destructive practice of bottom trawling, says a new study published in National Geographic.

A new law banning trawling and scalloping in an area off the Sussex coast has been approved by the government. It means a ...

More than a quarter of the wild seafood that the world eats comes from the seafloor. Shrimp, skate, sole, cod and other creatures — mostly flat ones — that roam the bottom of the ocean get scooped up ...

Highly protected muddy seabeds are home to twice as many species than those exposed to damaging fishing, a study off Scotland ...

Bottom trawlers drag giant nets across the ocean floor, releasing stored CO2 and killing up to 75 percent of the marine life ...