An avid home baker tested KitchenAid stand mixers for power and durability. Top picks mix delicate egg whites, gooey cookie dough, and bread doughs.

In this episode of In the Kitchen with Matt, I am going to show you how to make banana bread. This easy homemade banana bread recipe is made without a mixer, although you certainly could use a hand or ...

The 4.5-quart stainless steel bowl offers enough room for large batches of cookies or multiple rounds of dough without frequent stops to wash and reset the bowl. The smooth stainless finish cleans up ...

Welcome to Bon Appétit Bake Club, a community of curious bakers. Each month senior Test Kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep on why it works. Come ...

The Super Bowl is this Sunday night, in case you wondered. New England is playing Seattle. And that is the extent of my ...

In the unassuming Berlin Turnpike corridor of Newington sits a veritable wonderland of secondhand treasures that would make ...

Glyphosate is a chemical that controls weeds and grasses, and is the most widely used herbicide in the world, according to the National Toxicology Program, part of the U.S. Department of Health and ...

No more being “confined to the counter” ...

While the dough rests in a warm space until it doubles in volume, about 45 minutes, the air is filled with the secret ...

Tea loaves have roots that branch out across Britain and Ireland, from Irish barmbrack to Welsh bara brith and Yorkshire tea bread. There are purists in all corners and plenty of debate about which ...

Kick the year off on a responsible note with this reviewer-beloved K-beauty collagen sunscreen and these holy grail ...

This reimagining of the old fashioned, in which American whiskey meets Andalusian flair, is a well-earned indulgence for the depths of winter. Deep, dark and full of Spanish warmth, it’s a cocktail ...