Novel approaches to the all-day cafe are working for diners and creative chefs across the country. The Dutchess, in Ojai, Calif., begins the day as a French bakery and turns into a Burmese restaurant ...

A local chef is overjoyed to own the highest ranking Merseyside restaurant in SquareMeal's Top 100 Restaurants for 2026 list. Vetch, which is led by chef-owner Dan McGeorge, retained its position for ...

GALESBURG, Ill. (KWQC) - A viral Galesburg restaurant will be moving forward with a renovation and expansion after receiving approval for tax incentives on the project. The business says the ...

Turn your salad from sad to superb. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & ...

The total cost can include software, hardware, payment processing fees, and other fees Elysse Bell is a finance and business writer for Investopedia. She writes about small business, personal finance, ...

Lauded as having one of the most diverse and distinguished culinary scenes in the world, Los Angeles continues to wow with new openings every month. Although 2025 was a particularly hard year for ...

Each weekday, in our Management Tip of the Day newsletter, HBR offers tips to help you better manage your team—and yourself. Here is a curated selection of our favorite Management Tips on finding ...

Marcus Viscidi discusses how emerging brands grow outside their four walls, why connection beats convenience and how the right event can change a business. Viscidi believes the most valuable industry ...

Strategy of platform-focused unified commerce drives NCR Voyix’s sustained leadership across retail and restaurant sectors NCR Voyix Corp. (NYSE: VYX), a leading global provider of digital commerce ...

Like much else in the U.S. economy, the casual restaurant sector is increasingly bifurcating into a handful of winners and a growing group of laggards. At issue are two seemingly irreconcilable ...

Creamy Chicken au Poivre is a reinvented French classic perfect for a weeknight dinner. This dish features tender chicken thighs seared and simmered in a silky Cognac cream sauce infused with crushed ...