Watchdog groups report that while the number of regulated facilities has increased, the volume of inspections has ...

Industry leaders emphasize that structured HACCP training strengthens compliance, streamlines FDA, USDA & FSIS ...

The Texas A&M AgriLife Extension Service is offering a Professional Food Manager Certification Training course in Waco.

By Adriene Cooper, Senior Events Manager, Food Safety Summit As the food industry faces mounting regulatory pressure, ...

From Australian builders chasing large residential contracts to major toy distributors and hospital networks, Kandace's team has supported the system-scale-up of organisations where compliance and ...

Crackin' Crawfish's official website lists the restaurant at 440 E. McCullough Drive Suite 230 and posts its hours and menu, with an emphasis on live lobster, crab, and crawfish. As of Friday, the ...

Freeze Dried fruits and vegetables, Dried Figs, and Cashew products continues to accelerate across retail, foodservice, ...

Oklahoma State University has expanded its food processing and applied research capabilities through a $7 million state-supported modernization initiative, including $1 million in recurring annual ...

Eurofins Rapid Microbiology Laboratories recently announced the launch of its Advanced Learning Institute, a new food safety and quality training division that brings together industry experts and ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Berks County is divided into three jurisdictions: Reading, Muhlenberg Township and the rest of the county. Reading and Muhlenberg Township have their own food safety inspectors and the rest of the ...

USDA’s Food Safety Under Secretary addresses allegations that the current U.S. meat inspection system needs to be reformed.