To assess the latest Mixology trends, we recently sat down with Brian Masilionis, Sr. Director, Commercial Development for Southern Glazer’s and his team to discuss latest development in mixology. The ...

Lamont Dining has the only kitchen on campus without ingredients containing the 9 major allergens (wheat, milk, egg, soy, fish, shellfish, sesame, peanuts, and tree nuts) or gluten. It is a designated ...