At NYU Langone, chefs from top New York restaurants collaborate with dietitians to create flavorful, from-scratch meals tailored to patients’ health needs.

A charter school on Chicago’s South Side is one of a dozen participating in a nationwide, federal pilot aimed at giving ...

In a major opportunity for learners worldwide, Harvard University has rolled out a set of six free online courses covering ...

Some of the produce used in the meals comes from Live Oak School District’s adjacent 1.1-acre “Field of Dreams” farm.

From handmade noodles to timeless recipes, these Italian spots in Pennsylvania craft fresh pasta every single day.

Turning Point hosted President Donald Trump at a Phoenix church to help boost Arizona's Republicans in the 2026 midterms in a ...

The typical American side hustle brings in $1,275 a month. Michael Strahl says he makes more than seven times that amount on ...

Behind the green smoothies and yoga mantras, today's wellness industry is selling the same body anxiety and food restrictions ...

This year, QSR magazine introduced Fast Casual FutureMakers, a new annual report showcasing brands and founders pushing the ...

“Eat real food.” That new message, a key pillar of the 2025-2030 Dietary Guidelines for Americans, isn’t controversial.

A new study suggests that cooking just one meal at home per week can reduce dementia risk in older people by up to 67%.

D&H Distributing, a leading distributor of technology solutions across North America, is empowering partners to capture ...