The classic Victoria sponge cake, or sandwich cake, is an absolute cornerstone of British teatime. Typically made up of delicate, fluffy sponge layers filled with jam and buttercream, it was a firm ...

This San Francisco dessert staple has been around since the 1940s, but it wasn't exactly created by design. The delicious cake was born from an accident.

Honey cake is an elusive treat in Melbourne – Tatik’s Delights is changing that. Setting up shop on Moray Street in Southbank, the new Armenian bakery specialises in one of the country’s best-known ...

Save your dessert from a dry, rubbery texture by following the America’s Test Kitchen search for the most tender yellow cake mix.