Yair Luria shares memorable anecdotes, like the time he ended up in the hospital after unknowingly eating drug-laced cookies.

Taco night in the U.S. often features an Americanized version of Mexican food that uses a packaged seasoning mix.

The 1950s were a big time for picnics, and these old-school foods, like ambrosia and cold fried chicken, used to be the star ...

The series finale for Stranger Things airs on December 31, bringing the epic adventure to a close. But that's not the last time you'll hear from the citizens of Hawkins, as you can keep the spirit of ...

Ahead of Christmas and New Year festivities, Veganuary has released two new digital cookbooks that contain vegan recipes which are both healthy and delicious and feature endorsements from celebrities ...

Designer and cookbook author Peter Som with his Gala Carrots, a fridge-cleanout recipe he created after attending the Met Ball in the early 2000s. The carrots were old and he set the oven to the wrong ...

Sign up for the Slatest to get the most insightful analysis, criticism, and advice out there, delivered to your inbox daily. Perhaps it was when my daughter’s ...

AS WE GET CLOSER TO CHRISTMAS, PEOPLE ARE BUYING PRESENTS, WRAPPING GIFTS, AND SENDING WISH LISTS OFF TO SANTA. ESSENTIALLY, EVERYONE’S PLATES ARE FULL, AND THEN YOU GET AN INVITE TO A HOLIDAY POTLUCK ...

Of the hundreds of cookbooks published in a given year, which one is worth buying? After all, so many of us turn first to Google or Instagram when struck with the impulse to make dinner. And yet, the ...

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THE EARLY CHAPTERS of Katie Thacher’s life were a telling prologue: “I grew up in Redmond, and truly, my first memories are cooking and cookbooks,” the Seattle resident says. “My first cookbook was ...