Through April 5, O’Charley’s Restaurant + Bar is offering a “Seas The Day” menu with seafood options including $6.99 Clam ...

Byron Talbott demonstrates how to make rich chocolate cake bars from scratch, sharing a simple step-by-step recipe, baking ...

Easy Klondike bar ice cream cake recipe! This simple recipe is perfect for a quick dessert. Layers of Klondike bars, whipped ...

Go ahead, eat chocolate cake every day. One healthy cookbook author gives us permission — and a recipe that’s protein-packed. Rachel Riggs’ signature unfussy cake asks for just one bowl, a single ...

Add Yahoo as a preferred source to see more of our stories on Google. Preheat the oven to 350°F. Lightly grease a 9-by-13-inch baking pan with butter. Line with parchment paper leaving a 1-inch ...

Kelly Fields, founder of Willa Jean in New Orleans, makes outstanding, next-level pumpkin bars with an amazing Valrhona Dulcey chocolate crust. James Beard Award-winning pastry chef Kelly Fields ...

No chalky bars or fake flavors here. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & ...

These bars combine a cookie spread and bits of creamy white chocolate for a combination that’s anything but usual. Recipes like this are passed around at get-togethers because everyone likes a little ...