Keep a flexible bowl scraper in your baking arsenal. They help you scrape out every last bit of dough or batter from your mixing bowl so nothing goes to waste. I bake and cook and work in silence.

From no-egg chocolate mousse to Espresso Martini Pie and a caramel tart, these chocolatey treats are reader favorites for a reason. We've collected the most saved chocolate dessert recipes across Food ...

Bake until the surface is lightly golden brown and the center looks just set but still slightly soft, about 22 to 27 minutes.

Go beyond just the classics like chocolate chip with our collection of the most popular types of cookies, and recipes for how ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Mace Dent Johnson Mace Dent Johnson is a writer on the kitchen team. To test ...

Puzzled by “A cake or unit of USA measurement” in Cookie Jam? The answer is here Source: Cookie Jam, developer: Jam City, Inc.. Cookie Jam is full of various events. My favorite one is Buzzwords, as I ...

Cream the fat, add the sugar gradually and work until creamy. Add the well beaten eggs, milk and oatmeal, the flour and ...

Gooey Butter Cake is a St. Louis classic that’s rich, buttery, and impossibly decadent. It starts with a tender yeast-based cake layer, then gets topped with a sweet, custardy filling that bakes into ...

Nutty brown butter deepens the flavor of these soft, chewy peanut butter cookies, while peanut butter chips deliver pockets of salty-sweet richness in every bite. Breana Lai Killeen, M.P.H., RD, is a ...

We’re calling it: Pistachio has been the flavor of 2025. Once thought of only as a solid airport or gas station snack, or a key ingredient in retro recipes like Pistachio Fluff and Watergate Cake, the ...

Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. “Cooking is art—but baking is science,” Bill Nye the Science ...

These delicate espresso shortbread cookies — a simple recipe with not too many ingredients — strike the perfect balance of coffee and brown butter. The brown butter has just enough caramel-y oomph to ...