Elevate any spring gathering, Mother's Day lunch, or girl's birthday party with this stunning (and surprisingly easy) cake. A ...

Throughout history, pears have been an important part of society. Ancient Romans and Greeks cultivated and traded them, Renaissance artists painted them, and since the 18th century, Christmas lovers ...

We’re calling it: Pistachio has been the flavor of 2025. Once thought of only as a solid airport or gas station snack, or a key ingredient in retro recipes like Pistachio Fluff and Watergate Cake, the ...

My mom has been making Milk Chocolate Bar Cake ever since it first graced the pages of Southern Living in the April 2000 issue. From potlucks to birthdays to Christmas Eve dinner, this cake has seen ...

Erin DeJesus was most recently contributing editor of Eater, and has held various writing and editing roles at the brand since 2010. A James Beard Award winner, she particularly loves working on ...

The holidays come with so much cooking and food prep that getting everything on the table — hot and on time — can feel like a choreographed dance. Whether you're handling the entire meal or just ...

Box pudding mix is the secret ingredient in many delicious dessert recipes. This simple pantry staple makes a creamy layer that elevates all kinds of treats. Make classic banana pudding, no bake pies ...

In my opinion, pears don’t receive the praise they deserve. Apples may be all the rage this time of year, but I’m partial to pears. When perfectly ripe, they are super sweet while being balanced with ...

This easy, generous recipe is the stuff of love affairs. By Lisa Donovan This recipe, inspired by traditional Italian cakes, feels both rich and light thanks to olive oil.Credit...David Malosh for The ...