German chocolate cake is of US origin. The cake bears the name of Samuel German, who developed a formula for using dark ...

Our bakery-worthy banana bread has the classic flavor of bananas combined with nutmeg and sweet pecans and will rival even ...

This dairy-free, lightened-up carrot cake recipe is just slightly sweet and lets carrot's earthy flavor shine.

Because the Weetabix is covered by a yoghurt seal all night, it never gets the chance to harden into rock-hard material.

Former footballer Lindsay Wilson’s weight ballooned after he started a family, until he hit on a winning formula for ...

In December at the Christmas extravaganza held at the Buck’s Store Museum in Bena, staged high for all to see was a ...

Light as air and so easy-to-make, this no-bake dessert is packed with festive holiday flavors. In this video, Chef Caroline Schiff whips together a chilled gingerbread icebox cake with four layers of ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

Cherished TV host and celebrity chef Sandra Lee has a knack for creating the perfect holiday treats. And with Sandra Lee’s Honey Orange Gingerbread recipe, your home will be filled with the aromas of ...

We’re calling it: Pistachio has been the flavor of 2025. Once thought of only as a solid airport or gas station snack, or a key ingredient in retro recipes like Pistachio Fluff and Watergate Cake, the ...

This gingered winter fruit salad is a bright, fresh counterpoint to heavier seasonal dishes, combining citrus, pears, kiwi and pomegranate with a light maple and fresh ginger syrup. It hits a nice ...

“With the chewy texture of the best fudgy brownie and all the festive flavors of your favorite gingerbread cookies, these spicy bars make a bold statement for the holidays,” writes recipe author ...