The Caribou is a French-Canadian mulled wine combining red wine, rye whiskey, maple syrup, and orange juice. Serve this easy-to-make hot cocktail for the ultimate winter warmer.

Colorful, over-the-top cocktails were the norm in the 1970s. Join us as we take a trip back in time to explore these tasty ...

As revelers begin to partake in the fun, some may be looking for a festive cocktail to sip on as they prepare to head to the ...

Similar to the Mojito, a mocktail Margarita, without any tequila, is purely a limeade. Caporale suggests adding agave nectar ...

To prep the lemon twist, remove the slice’s peel using a sharp knife, leaving about half the white pith, which will help it ...

Lavender simple syrup imparts a wonderful floral flavor to your favorite beverages. With just three ingredients and three ...

How to make a real-life version of Crusty Sean Quick Jump Orange drink from Splatoon 2. The recipe is below! What You Need: ...

From tiki drinks to simple spritz riffs, these delicious mocktail recipes add flavor, color and excitement to Dry January.

Finally, we’re entering the last few hours to embrace the holiday season fully. After all that last-minute shopping, getting guest rooms ready, dealing with airport traffic, baking pies, and preparing ...

Ah, the Shirley Temple — a standard offering for the abstainer at any bar or restaurant. While many debate whether it's made with Sprite versus ginger ale, we can all agree that it's made with too ...

Meet the “Tipsy Jitters Goes PSL,” a cocktail that proves fall flavors don’t have to be confined to coffee shops and to-go cups. Created by Alex Howard, co-owner and beverage director at East ...

Simple syrup is usually as easy as the name implies, but try to add herbs and you might think "difficult syrup" is a more accurate name. If you don't follow the right prep steps, herbs can impart an ...