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Aglio e Olio in under 10 minutes. Made with a creamy garlic sauce instead of frying the garlic. #bortipastabar Serves 2 Ingredients * 200 g spaghetti * 6–8 garlic cloves, peeled and cut in half * 60 ml extra-virgin olive oil, divided * 39 ml hot garlic-cooking water * ½ teaspoon red-pepper flakes, or to taste * 2 tablespoons finely chopped fresh parsley * Salt, as needed * Pasta water, as needed Preparation 1. Blanch the garlic Bring a small saucepan of water to a boil. Add the garlic and cook f
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Aglio e Olio in under 10 minutes. Made with a creamy garlic sauce instead of frying the garlic. #bortipastabar Serves 2 Ingredients * 200 g spaghetti * 6–8 garlic cloves, peeled and cut in half * 60 ml extra-virgin olive oil, divided * 39 ml hot garlic-cooking water * ½ teaspoon red-pepper flakes, or to taste * 2 tablespoons finely chopped fresh parsley * Salt, as needed * Pasta water, as needed Preparation 1. Blanch the garlic Bring a small saucepan of water to a boil. Add the garlic and cook f
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buffalo chicken garlic bread 🧄 🌿 ingredients you’ll need: 1 lb chicken breast cubed seasonings: onion powder, garlic powder, paprika, salt, black pepper, chili powder olive oil 2-4 tbsp @franksredhot buffalo sauce 1-2 tbsp sour cream half a stick of butter softened parsley 3 cloves of garlic minced italian bread cut in half garlic butter shredded mozzarella cheese buffalo chicken parsley bake in the oven at 400F for 18-20 minutes top with fresh parsley and buffalo sauce #easyrecipe #buffalochi
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