Discover the hidden gem of Hakka cuisine! 🥢 Hakka people, who are now dispersed in over more than 80 nations and regions worldwide, are known for their memorable cuisine. In Markham, Canada, many of the residents are Hakka people, making it the unofficial Hakka capital of North America. After tasting the fusion Hakka cuisine in Markham, our host Frankie Cena entrusted his friend Jack Klumpp to go to Zhongshan, the sister city of Markham, to embark on a journey to find the most authentic Hakka c

Friendly Veg # 7 (from July 14) Tofu Manchurian! My family is Hakka. In Chinese, hakka literally means “guest families,” because the Hakka people don’t have one central region that they occupy. Instead, Hakka communites are dispersed throughout Southern China and more generally East Asia. This Manchurian sauce is popular in Indian-Hakka cuisine. It’s a perfect mix of tangy, sweet, and spicy. You’ll see it commonly used on chicken, or cauliflower. Or in this case, tofu! Head to the link in my bio