This is how I freeze my bagels so that they’re easy to separate for the toaster later! No need to defrost them first, I just pop the two frozen halves directly in my toaster and let it do the work for me. Bagels dry out really quickly and reheat from frozen super well so if you aren’t going to eat your bagels within 24 hours or so, it’s best to stick them in the freezer!⁠ ⁠ Find all my bagel recipes at the link in my bio and on ThePracticalKitchen.com (search: “bagels”)!⁠ ⁠ https://thepracticalk

Toaster ovens are amazing. (via Well Done) pear crostata: https://trib.al/X6ryr62 fruit pizza: https://trib.al/Bo7kAkx pineapple cake: https://trib.al/ghwEBhz | MyRecipes